#AllergicToEverything is a cookbook and lifestyle guide for food allergy collectors & the people who love them. I'm allergic to shellfish, eggs, oats, wheat, gluten, soy, and corn. I wrote this so you don't have to do as much research as I had to. This is the FIRST EVER edition.

xo, All My Love,
Jess

#AllergicToEverything¨ is a cookbook and lifestyle guide for food allergy collectors and the people that love them. I wrote #AllergicToEverything¨ over the last seven years working on recipes in my kitchen. I embarked on my journey as a person with multiple food allergies in the hope that by helping myself I would one day be able to help others with the same allergy issues. #AllergicToEverything¨ is more than a dietary resource for allergy sufferers, #AllergicToEverything¨ is also diet-friendly for those with autoimmune disease, fibromyalgia, gastrointestinal (GI) disease, and digestive and inflammatory issues.

#AllergicToEverything¨ recipes are free from gluten, wheat, corn, oats, eggs, shellfish, sesame, and soy. The recipes are tailored to be flexible for a diet and lifestyle free of the top eight major food allergens identified by the Food and Drug Administration (FDA), which are responsible for approximately 90% of food allergic reactions. Whether you are allergic to salmon (one of the top eight) or a vegetarian, you will find the recipes are easily adaptable to your dietary restrictions. #AllergicToEverything¨ also excludes from its recipes chemical additives; food preservatives; and, artificial flavors, which for many people are increasingly identified as problem foods and additives.